Every so often, we try a food or drink that tantalizes the taste buds – and once in a while, we encounter a flavor not in our favor. How can we tell what someone thinks is delicious without directly asking them? In this episode, we are joined by Estelle Tracy of 37 Chocolates who is a chocolate sommelier and will talk to us about measuring DELICIOUSNESS.
Every so often, we try a food or drink that tantalizes the taste buds – and once in a while, we encounter a flavor not in our favor. How can we tell what someone thinks is delicious without directly asking them? In this episode, we are joined by Estelle Tracy of 37 Chocolates who is a chocolate sommelier and will talk to us about measuring DELICIOUSNESS.
Website: www.37chocolates.com
Link to order gianduia: https://37chocolates.bigcartel.com/product/hogarth-chocolate-45-cacao-gianduia
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